Restaurant

Where possible, we always try to source our food from suppliers locally. We are surrounded by beautiful farmland, and use farmers' produce where we can. We love simple, fresh and seasonal food and believe our menus reflect this.

The only problem you might have is trying to decide which of our three real ales or excellent wines are going to accompany your dish.

The following are just small samples from our three different menus and specials boards, hopefully it's enough to get your mouth watering and to tempt you into wanting to try it for yourself!

We do change our menus regularly to ensure our dishes are seasonal, so the following specimen menus are just to give you an idea of the meals we serve.

Lighter Bites

Coronation chicken served on either country white or wholemeal bread, served with salad garnish and chunky coleslaw ~ £4.95

Greek salad ~ olives, cherry tomatoes, feta cheese, cucumber & topped with Houmous ~ £7.95

Cajun Chicken salad ~ pan fried cajun spiced chicken breast, set on a mixed salad with crispy bacon, croutons & drizzled with sour cream & chive dressing ~ £9.50

Main Menu

Patatas el pobre ~ sautéed potatoes with chorizo, onion & green pepper in a red wine sauce ~ £4.50

Homemade traditional scotch egg with a mustard mayonnaise ~ £4.50

Trio of lamb chops served with bubble and squeak & minted gravy ~ £11.95

Beer battered cod served with handcut chips, homemade tartare sauce & a choice of either mushy or garden peas ~ £8.95

Chocolate profiteroles ~ £4.50

Lemon tart ~ £ 4.50

Small Person's Menu

Homemade pie of the week ~ £4.25

Fishcake served with chips or salad ~ £3.95

Christmas menus are available on request

Ring us on 01829 261716/261292 to make a booking. We're confident you'll be impressed.